Small Wontons with Sea Fungus and Shrimp Skin

Name: Small Wontons with Sea Fungus and Shrimp Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Fifteen Small wonton; A small amount Sea fungus; A small amount Dried shrimp; A small amount Dried onions; 1/2 a spoon salt; 1/2 a spoon Chicken Essence

by Zhexiangyu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Little Chaos was packaged in the refrigerator before the lazy Xiaoyu, and the picture will be shown next time when she wants to package it again. "

Ingredients

Fifteen Small Wonton
A small amount Sea Fungus
A small amount Dried Shrimp
A small amount Dried Onions
1/2 a spoon Salt
1/2 a spoon Chicken Essence

Small Wontons with Sea Fungus and Shrimp Skin

1. Let’s show the small wonton first. Xiaoyu is a lazy person and a carnivorous lazy person. At first glance, I will know that a bunch of small wontons are packed with large fillings. Haha, the small wontons will be shown next time.

Small Wontons with Sea Fungus and Shrimp Skin recipe

2. Turn on the fire, boil water, put the small wontons after the water boils, and boil water in the kettle.

3. Boil the small wonton, add cold water, repeat 3 times, because the small chaos is just taken out of the refrigerator.

4. The soup is displayed, it looks delicious.

5. Take a large bowl, add sea fungus, dried shrimp skin, dried onion, salt, chicken essence, pay attention to the sea fungus less, don’t think it is too small, it will be big after soaking.

6. Pour the boiling water in the electric kettle.

7. The sea fungus is swollen, and at this time, it can actually be drunk as a soup. It is delicious and delicious. Of course, Xiaoyu has a higher pursuit. My little wonton...