1. Prepare materials
2. Boil a pot of boiling water, add the wonton, cook until it floats, and cook for 1 minute until it is fully cooked
3. Sheng Chu Wonton
4. Add the noodles and cook until cooked
5. Serve noodles
6. Wonton
7. Re-boil an appropriate amount of boiling water, add oil, salt and grated ginger
8. After the water boils, add the white cauliflower, cook until broken, add the raw extract
9. Just add white cauliflower soup
Tips:All the ingredients can be cooked, and the white cauliflower will taste better when cooked until it is broken.
