1. Fresh pork wontons wrapped in advance and set aside
2. A small amount of raw noodles
3. Tear the lettuce, wash, drain and set aside
4. Bring the broth to a boil in a saucepan, add a small stick of raw noodles
5. After the noodles are boiled, put in the wonton and boil
6. Cook until the wonton is cooked, put in the lettuce and boil it out. The broth has been seasoned, so there is no need to add salt during the cooking process.
7. The finished product, plus a small amount of fried garlic crisp, is particularly fragrant
