Old Shanghai Shepherd's Purse Meat Wonton
by 17 Lucky Sister
Favorite
Difficulty
Easy
Time
15m
Serving
1
When we were young, Shanghai was different from what we are now. The material is not so rich, and people rarely go out to eat out. Most of them do it at home. At that time, living in a lane, every family had a smart, capable and omnipotent old lady. She may be your grandmother or your grandmother. Since childhood, you grew up eating the food she cooked. The taste of home cannot be forgotten in a lifetime.
I have such a good grandma who knows how to cook everything. I still remember that the wontons that grandma is good at are shepherd's purse stuffing. This fragrant wild vegetable flavor with the taste of pork is really invincible.
I still remember that our wonton soup is very special. Grandma always uses braised beef soup as the base of the soup. The rich beef aroma will be sucked into the filling along the wonton skin. Although it is vegetable meat wonton, it also has a strong beef flavor. . Come to a bowl in the winter morning, there is a kind of pleasure of a fairy living.
Today, high technology allows us to easily drink the umami taste of beef soup without simmering for a few more hours. Knorr Soup Po, concentrated beef essence, makes the soup fragrant.
This time, I used Knorr Soup Bao as a primer and cooked a bowl of wontons for myself. After eating a bite, I was full of longing. My grandmother is 90 years old this year, and her wrinkles have already covered her face, but in my heart, she is still the smart, capable and omnipotent old lady.
I have such a good grandma who knows how to cook everything. I still remember that the wontons that grandma is good at are shepherd's purse stuffing. This fragrant wild vegetable flavor with the taste of pork is really invincible.
I still remember that our wonton soup is very special. Grandma always uses braised beef soup as the base of the soup. The rich beef aroma will be sucked into the filling along the wonton skin. Although it is vegetable meat wonton, it also has a strong beef flavor. . Come to a bowl in the winter morning, there is a kind of pleasure of a fairy living.
Today, high technology allows us to easily drink the umami taste of beef soup without simmering for a few more hours. Knorr Soup Po, concentrated beef essence, makes the soup fragrant.
This time, I used Knorr Soup Bao as a primer and cooked a bowl of wontons for myself. After eating a bite, I was full of longing. My grandmother is 90 years old this year, and her wrinkles have already covered her face, but in my heart, she is still the smart, capable and omnipotent old lady.
