Wonton Noodles

Name: Wonton Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g ravioli; 100g noodles; 100g rape; 1/2 teaspoon Refined salt; 1 small piece Seaweed; 1 teaspoon Dried shrimp; 1 teaspoon sesame oil

by Yi Xiao Yanran

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton noodles, also called "wonton noodles", is a common way to eat in Guangdong, Taiwan and other places. The method is very random, the added materials can be selected according to personal taste, not only the method is simple, but also the nutrition is complete. In the north, it is mostly eaten separately, either noodles or wontons. Today I also cooked these two kinds of pasta that are commonly eaten in the north. The taste is really good.