Wonton Pancakes

Name: Wonton Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 ravioli; 1 piece egg; 1 pinch chopped green onion; a little Vegetable oil

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I wrapped a lot of wontons and couldn't fit them in the refrigerator, so I put them in the refrigerator and found them all in a ball in the morning. In order not to waste food, think of a way to turn it into a delicious pancake, the taste is also good.

Ingredients

Wonton Pancakes

1. Wontons in a container

2. Beat in an egg and a little chopped green onion

3. Add a small amount of water and stir evenly with chopsticks

4. Brush the oil after heating the electric baking pan

5. Put the adjusted batter into it, cover the pan and fry

6. Fried yellow on both sides

7. Take out and cut into pieces

Tips:
1. If you don't want to add water, you can add multiple eggs, as long as you can make the cake into a paste;
2. Wake up for a while after adjusting the paste to make the paste more even.