Wonton Soba with Minced Meat

Name: Wonton Soba with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pcs ravioli; 50g Soba noodles; 2 pieces Chives; 1 piece egg; 5g ginger; a little starch

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

One needs to eat lightly, one needs to have a heavy taste, one doesn't like soba noodles, one likes to eat, one wants to lose weight and the other doesn't need...This wonton has to be made in 2 flavors, which will show your life incisively and vividly!

Ingredients

Wonton Soba with Minced Meat

1. Stir the minced meat with light soy sauce and starch, and marinate for a while;

2. Knock the eggs into a bowl, add a little salt, and beat evenly;

3. Pour the egg liquid into the pot, and fry it yellow on one side;

4. Go out and chop the egg skin into filaments, then chop the ginger and chives;

5. Put an appropriate amount of water in the pot, and the water will open into the noodles;

6. Boil again and put the wontons in, cook again for about 3 to 5 minutes on strong fire, the noodles can be broken by chopsticks, and the wontons can float;