Wonton Soba with Minced Meat

Wonton Soba with Minced Meat

1. Stir the minced meat with light soy sauce and starch, and marinate for a while;

2. Knock the eggs into a bowl, add a little salt, and beat evenly;

3. Pour the egg liquid into the pot, and fry it yellow on one side;

4. Go out and chop the egg skin into filaments, then chop the ginger and chives;

5. Put an appropriate amount of water in the pot, and the water will open into the noodles;

6. Boil again and put the wontons in, cook again for about 3 to 5 minutes on strong fire, the noodles can be broken by chopsticks, and the wontons can float;

7. Remove and put in a bowl for later use;

8. Put the oil in the pan again, add the ginger to 50% heat;

9. After sauteing, pour in the minced meat and stir constantly;

10. Pour 2 tablespoons of cooking wine and 1 tablespoon of light soy sauce, stir evenly;

11. Pour in a bowl of half-clear water, boil and pour into the egg skin;

12. Then sprinkle some salt, a little oyster sauce, a little chicken essence, chopped green onion, and stir evenly;

13. Pour the minced meat soup into a bowl;

Tips:

1. The noodles can be replaced as needed;