1. Wormwood cleaned
2. Boil the wormwood to soften
3. Remove (no need to wring out the water)
4. Put it into the juice machine and squeeze the wormwood juice (this time preheat the oven to 170 degrees)
5.
Prepare the eggs (the soil eggs I used)
Put the egg whites in a clean, water- and oil-free basin
6.
Add oily mugwort juice to egg yolk bowl
20 g sugar
1 g salt
7. And sifted 85 grams of low-gluten flour
8. Stir evenly (you don't need to apply too much force to be even) and set aside
9. Start to beat the egg whites at low speed and add 20 grams of sugar when the foam is thick
10. Turn to high speed and stir until finely soaked, then add 20 grams of sugar
11. Continue to beat at high speed until it is delicate, add the remaining 20 grams of sugar
12. Continue to beat until hard foaming, that is, the egg whites are lifted to an upright state and there are small tips as shown in the figure.
13. Take one third of the egg white paste and put it into the egg yolk paste
14. Stir it evenly (don’t stir, don’t stir, don’t stir) it’s like stir-frying
15. Pour the evenly mixed egg white paste into the egg yolk paste and mix it evenly (still don’t stir, don’t stir, don’t stir, it will defoam the egg whites, which is why many people can’t rise up)
16. Pour all the mixed batter into a clean mold and vibrate gently to shake out bubbles
17.
Put it in the preheated oven at 170 degrees for 40 minutes (adjust the temperature according to your own oven temperature as a reference)
My oven temperature is 10 degrees low
18. It is said that the cracked hollow chiffon is considered a success~
19. Remember to wait until the cake is cold before unmolding~
20. Is it easier to put the raw materials on?
21. The fresh taste is also very good
22. It smells a light wormwood fragrance (৹ᵒ̴̶̷᷄﹏ᵒ̴̶̷᷅৹)♡
23. Ignore me, the knife cake is really delicious~
Tips:Friends who want to do have to hurry up, wormwood seems to be around Qingming so that when the wormwood is cooked, you can add a little alkali
