#春食野菜香# Wormwood Frog Steamed Buns
1.
50g of fresh wormwood, wash clean and add a little salt to the water
2.
Add about 200g of cold boiled water and use an ACA cooking machine to make a puree. Take about 200g of wormwood mud and add 5g of yeast powder, stir to melt. Add the wormwood mud to flour 1 and add an appropriate amount of powdered sugar to knead until smooth, add water if it is too dry, add flour if it is too wet. Cover with plastic wrap and ferment to double the size.
3.
Divide the flour 2 into three parts and add an appropriate amount of powdered sugar. Add cocoa powder and red yeast rice to two parts and mix well.
4.
Add 2g of yeast powder to a small bowl of warm water and stir to melt.
5.
Add yeast water and knead into a smooth dough, cover it with plastic wrap and ferment to double its size.
6.
All fermented as shown in the picture.
7.
As shown in the picture, from left to right, the white eyes of the frog, the eyes of cocoa powder, and the little red face.
8.
Knead the wormwood dough until it is exhausted. Take a small portion and knead it into a thinner circle.
9.
After the white dough is vented, it is shaped as shown in the picture (frog eyes)
10.
After the cocoa powder is exhausted, the dough is shaped as shown in the picture (frog eyes)
11.
After the red yeast rice is exhausted, the picture is formed (the little red face of the frog)
12.
Cocoa powder is rubbed into thin strips for mouth
13.
As shown in the picture, a frog is formed
14.
Boiling the pot under water for 15 minutes and stuffing for three minutes to start the pot
15.
Wormwood frog steamed buns out of the pot
16.
Pai Pai Station
17.
Quack quack~
18.
Because the child used only half of the wormwood dough to make frogs, and the rest was made into steamed buns
19.
The others are made into three-color buns
