Wormwood Youth League

Name: Wormwood Youth League
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wormwood; 500g Glutinous rice flour; 250g Sticky rice; A little Homemade pork floss; a little bit Peanut oil; a little baking soda; A little honey; A little peanut; a little salt

by Chinese Qi Shi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Qingtuan is a common traditional holiday food. It is a green cake made with grass head juice. It is mainly popular during the Qingming Festival in the south of the Yangtze River. The method is to first make wormwood, small thorngrass, etc. (there are generally three kinds of wild vegetables used for making Qingtuan, cole, wormwood, and sage grass.) The corydalis can be used in the past and put in In a large pot, add lime to steam, bleach the lime water, knead it into glutinous rice flour, and wrap some sweet stuffing such as peanut sesame, lotus paste, red bean paste, etc. to make a dessert and knead it into emerald green dumplings. So it is called the Youth League!
Wormwood also has the functions of regulating menstruation, reducing phlegm, relieving cough, relieving asthma, dehumidification, and expelling cold... "

Ingredients

500g Wormwood
500g Glutinous Rice Flour
250g Sticky Rice
A little Homemade Pork Floss
a little bit Peanut Oil
a little Baking Soda
A little Honey
A little Peanut
a little Salt

Wormwood Youth League

1. Wash the freshly picked wormwood leaves.

2. Water control.

3. Pour an appropriate amount of water into a boiling pot, add a teaspoon of salt, baking soda, and wormwood leaves to boil for 5 minutes after boiling.

4. Then remove it and rinse it with clean water several times, drain the water, and then mash it with a mixer.

5. Stir the glutinous rice flour with freshly boiled water, knead it into a dough, then pour the wormwood mud and a little peanut oil into the glutinous rice flour and stir evenly.

6. Knead into dough, cover and let stand for 30 minutes.

7. At this time, you can make the filling: fry the black sesame seeds and peanuts, then put them into a blender and crush them together with the sugar, and then add some honey.

8. After stirring well, knead into small balls.

9. This time I made both salty and sweet flavors. This is the homemade pork floss.

10. Divide the wormwood dough into small balls of 30 grams each, put a small black sesame ball, and wrap it.

11. The same way.

12. To prevent cracking, you can rinse a little peanut oil on the wrapped dough surface and place it on greased paper (if there is no greased paper, brush a thin layer of peanut oil directly on the steamer grid).