A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes

by Gourmet breakfast

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Hot dry noodles are a well-known classic breakfast in Wuhan. In the hot summer, we have eaten cold sorbet and cold noodle jelly to cool off the heat. But we have never eaten iced hot dry noodles. I make iced hot dry noodles at home. According to the traditional way of thinking, you need to put the hot dry noodles in the refrigerator for several hours, so that the hot dry noodles can become iced. The speed is slow and the process is cumbersome. Now I would like to recommend to you a simple way to make cold and hot dry noodles at home. The whole process will be 8-10 minutes to eat hot and dry noodles to your satisfaction. Proceed as follows:

Ingredients

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes

1. First of all prepare these two things: buy a hot dry noodle ice bowl and a bag of hot dry noodles on Taobao. This is how the hot dry noodle ice bowl was just bought. The outer shell is a Korean-style stainless steel bowl. But this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage materials. When placed in the refrigerator, the cold storage materials can absorb a large amount of cold energy, and the whole bowl is as cold as ice cubes. Hot-dried noodles are ordinary hot-dried noodles on the Internet.

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

2. According to the instructions, put the hot dry noodles in boiling water to cook, and then put them in cold boiling water for submerging. At this time, the temperature of the whole hot dry noodles drops to 30-40 degrees.

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

3. Pour the hot dry noodle seasoning into a bowl. You can smell the scent of hot dry noodles, especially the thick sesame sauce.

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

4. Use chopsticks to keep stirring the hot dry noodles for 30 seconds, so that a bowl of fragrant hot dry noodles is ready

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

5. The hot dry noodle ice bowl needs to be frozen in the refrigerator one night in advance. After a night of freezing, the cold storage material in the ice bowl absorbs a lot of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl body was very low, and a thin layer of hoar frost formed on the surface of the bowl body, and the whole bowl body was completely cold.

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

6. Pour the stirred hot dry noodles into an ice bowl. Since the temperature of the ice bowl is very low, the temperature of the whole noodles will drop as soon as the hot dry noodles are poured.

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

7. Stir the noodles continuously for 30 seconds, the whole hot dry noodles will immediately become cold, so that we can eat the iced hot dry noodles, (except for the hot dry noodles, the ice bowl needs to be frozen in advance, and the whole process of making the hot dry noodles later 10 minutes like)

A New Way to Eat Hot Dry Noodles—home-made Iced Hot Dry Noodles in 10 Minutes recipe

Tips:

1; The ice bowl should be frozen in the refrigerator for more than 5 hours, so that the energy storage materials in the ice bowl can fully absorb the cold energy.
2; For hot-dried noodles, choose the kind of hot-dried noodles with better quality.
3; If you want to eat cold noodles, soy milk, or rice porridge in your family, you can make them according to the above methods.
4; If you can't find a place to sell ice bowls around, you can find it online.

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