Wuxi's Famous Dish-sixi Gluten
by Xiao Teng Teng~~
Favorite
Difficulty
Easy
Time
10m
Serving
2
A great partner for rice"
1. Pour water in the pot to boil, put in the oily gluten, pay attention to pressing, remove the air in the skin, deflate it and remove it for use
2. Fresh bamboo shoots are sliced (bought directly and cooked), shiitake mushrooms are soaked, and the back is cut diagonally. The fresh shrimps are blanched in water (cooked) in advance, and then continue to boil a small half pot of water in the pot. Put the four ingredients together in the water and cook. Each taste is balanced, you can add a spoonful of salt for some base taste, take out in two to three minutes and set aside
3. Put the oil in the hot pan, add the shallots and fry until fragrant, pour in half a bowl of water, add oyster sauce and white sugar, and fry into the sauce. Pour the spare ingredients into the pan, stir fry for color, pour the water starch to collect the juice, and remove from the pan. Put on sesame oil before!
4. Four happiness! Happy family!
Tips:Fresh bamboo shoots can be bought at the vegetable market and cooked, which is convenient, otherwise they will have a heavy peculiar smell if they are not handled properly
