Xiao Diao Pear Soup

Name: Xiao Diao Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pear; 50g crystal sugar; A big flower Tremella; 15g brown sugar; 3 pcs Plum; Some Wolfberry

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The preparation of Xiaodiao Pear Soup is not difficult to say, it can even be said to be very simple, pay attention to some details, the taste of the Xiaodiao Pear Soup you make is absolutely top-notch. The pears in the ingredients are available in all seasons, plus white fungus, rock sugar, plum and a little brown sugar, and slowly boil them over a low fire. Now it is even more convenient. Just use a health pot. Cook until it is crystal clear, slightly viscous, and fragrant, and this little pear soup is done. Don't cook the white fungus too soft and glutinous, it is more delicious to keep the crunchy texture. People who use more voices at work, such as teachers, announcers, actors, etc., should eat more of this little pear soup, which is very effective for protecting their voices. The little hanging pear soup I cooked is very popular with my family, and one cup is not enough for my husband and children every time!

Ingredients

1 piece Pear
50g Crystal Sugar
A big flower Tremella
15g Brown Sugar
3 pcs Plum
Some Wolfberry

Xiao Diao Pear Soup

1. Prepare ingredients: rock sugar, brown sugar, plum and wolfberry, these ingredients should be adjusted according to their own taste

2. Soak the dry white fungus in warm water, then cut off the roots with scissors, leaving only the white part

3. Continue to soak with water until completely soft

4. Wash a crown pear and cut it into small pieces with a knife

5. The whole pear must be kept except for removing the pear seeds and cut into small pieces

6. Put the cut pear cubes and the soaked white fungus into the health pot together, and then put an appropriate amount of water

7. Put rock sugar, brown sugar, wolfberry, and plum into the health pot

8. Use the medicated food function of the health pot to cook, this function will not overflow the pot

9. You can see that a part of the water has been reduced and the soup has gradually changed color

10. When the soup is slightly viscous, you can turn off the power

11. Pour the boiled small hanging pear soup into a cup and drink it while it is hot. The taste is really good. If you like it, try it

Tips:
1. Adjust the amount of plum and rock sugar according to your taste preferences;

2. There are pears in any season, just use seasonal pears, and cook the pear core and pear skin together, so that the soup will taste sweet and sour and has a good health care effect;

3. If there is no health-preserving pot, use a casserole to boil it slowly.