Xiaochao Youxian Xianggan

Name: Xiaochao Youxian Xianggan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Youxian Xianggan; Some garlic; Some Garlic sprouts; Some Sea Red Pepper; Some Hunan Pepper; Some Water starch; Some Peanut oil; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder; Some Very Fresh Soy Sauce

by Saifi

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Xiaochao Youxian Xianggan

1. Dried Youxian Fragrant, slightly obliquely cut into thick slices.

2. Cut the sea red pepper and Hunan pepper into rings, and cut the garlic into slices.

3. Cut the roots and leaves of the garlic seedlings into long sections.

4. Boil water in the pot, put the incense into the pot and drain the water.

5. Pour a proper amount of oil from the pan. After the oil is hot, add the sea red pepper, Hunan pepper, garlic, and the roots of the garlic seedlings and sauté until fragrant.

6. Add in Youxian fragrant dry, mix in appropriate amount of salt, oyster sauce, soy sauce and stir fry evenly.

7. After the fragrant is colored and the fragrance overflows, pour in the water starch and stir evenly to ensure the fragrant dry and tender feeling.

8. When the juice is transparent, add chicken essence, add the leaves of the garlic sprouts and stir fry quickly for 3 seconds, turn off the heat and serve.