【home Cooking】fragrant Dried Pork
1.
Wash the pork, peel it, and cut it into thin slices. Marinate with cooking wine and half a tablespoon of soy sauce.
2.
Cut the red pepper obliquely into horse ear shapes, cut the light white and light green into long sections, shred the ginger, and slice the garlic.
3.
Cut the dried tofu into slices.
4.
Put a small amount of oil in the wok, add shredded ginger, and stir-fry the pork to spit out the oil and change its color.
5.
Add bean paste and Laoganma tempeh and stir-fry until crispy with oily red sauce.
6.
Add the red pepper, garlic, and green onion to stir fry to create a fragrance.
7.
Add dried tofu and stir-fry evenly.
8.
Pour in 1 tablespoon of soy sauce and half a teaspoon of chicken powder and stir fry until taste.
9.
Put in the scallions, stir fry two or three times, turn off the heat and serve.