【home Cooking】fragrant Dried Pork

Name: 【home Cooking】fragrant Dried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork meat; 3 pcs Youxian Xianggan; 3 pcs Red chili; 3 pieces Chives; 3 capsules garlic; 1 piece ginger; 1/2 tablespoon Pixian Douban; 1/2 tablespoon Laoganma tempeh; 1.5 tbsp Haitian Yipin Fresh Soy Sauce; 3 teaspoons Cooking Wine; Some Peanut oil; 1/2 teaspoon Chicken noodles

by Saifi

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Watercress and tempeh are used in the dishes, which are more typical home-cooked flavors. The tender and smooth dried Youxian fragrant dried pork is accompanied by pork, so that the pork does not taste greasy, and the dried tofu fully absorbs the oil. It is really a good home-cooked dish for appetizers.
Because Douban and Laoganma both have salty taste, soy sauce is added, so friends with heavy tastes should add salt as appropriate. Friends who like to eat pigskin can not remove the pigskin. The ground pork I used has many black hairs that cannot be removed, so I just removed it. If you want pork to taste more tender, you can choose pork belly to make it. "

【home Cooking】fragrant Dried Pork

1. Wash the pork, peel it, and cut it into thin slices. Marinate with cooking wine and half a tablespoon of soy sauce.

2. Cut the red pepper obliquely into horse ear shapes, cut the light white and light green into long sections, shred the ginger, and slice the garlic.