Xiaochao Youxian Xianggan
by Saifi
Favorite
Difficulty
Normal
Time
10m
Serving
2
The reason why Youxian Xianggan is so famous is that the water quality in Youxian County is good, and there is little pollution; the processing technology of "Youxian Xianggan" is exquisite. To make Xianggan, water is the most important. The Jiubu River in the upper reaches of the You River flows into the Jiubu River. The natural mineral water of Yuwang Cave in Caobo, the Yinhe water filtered by Pijia Cave and the hot spring water in Baishi are rich in minerals and trace elements that are beneficial to human health, creating unique water quality that meets the requirements of green environmental protection. Outsiders bought the soybeans from Youxian County, and followed the craftsmanship taught by Youxian people. However, the dried fragrant, no matter the texture, color, let alone the taste, can’t be the same as the “Youxian fragrant dried”. The second is: the production of "Youxian Xianggan" is very particular. First, you must choose fresh soybeans, remove impurities, wash them, soak them in water for several hours, let the soybeans eat through water, then grind them into a slurry, filter out the bean dregs, and warm them appropriately. Place it in a container and mix it with the mixed gypsum water evenly. When the soy milk is about to solidify, scoop the soy milk out with a scoop, put it in a wooden box prepared in advance, lightly press and drain the water, and it will become fragrant and dry. This process must be taken seriously. Long-distance transportation is difficult and storage is the bottleneck. "Youxian Xianggan" is delicious, but because Xianggan is a "fragile product", it is difficult to store and transport, so I want to eat it outside of Youxian" Youxian Xianggan "is not easy."
![Xinlan Hand-made Private Kitchen [xiao Fried Youxian Xianggan]——insulation from Fashion recipe](https://img.simplechinesefood.com/eb/eb440764113f90ccbd66c6682b886503.jpg)
