Sauteed Dried Onions

Name: Sauteed Dried Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Youxian Xianggan; Some onion; 2 pcs Little Red Pepper; 1 piece shallot; 2 pcs Dried garlic; A small amount salt; Some Soy sauce; A small amount Chicken Bouillon Powder; A small amount Cooking Wine

by Cup of tea

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 pieces Youxian Xianggan
Some Onion
2 pcs Little Red Pepper
1 piece Shallot

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2 pcs Dried Garlic
A small amount Salt

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Some Soy Sauce

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A small amount Chicken Bouillon Powder

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A small amount Cooking Wine

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Sauteed Dried Onions

1. Prepare the ingredients.

2. Wash the ingredients and cut them for later use.

3. Saute the onions and small red peppers in hot oil at the bottom of the pot.

4. Pour the fragrant dry fry, add the cooking wine, light soy sauce, and gently stir the food in the pot (there is enough oil, the cooking wine does not need to add water).