Sauteed Dried Onions
1.
Prepare the ingredients.
2.
Wash the ingredients and cut them for later use.
3.
Saute the onions and small red peppers in hot oil at the bottom of the pot.
4.
Pour the fragrant dry fry, add the cooking wine, light soy sauce, and gently stir the food in the pot (there is enough oil, the cooking wine does not need to add water).
5.
When the heat is reduced, add salt, chicken essence, minced garlic, and green onions to taste.
6.
Stir-fried onions with fragrant dried.