Spicy Fried Youxian Xianggan
1.
Wash Hunan pepper and red pepper and cut into diagonal circles, cut chives into sections, slice garlic, and mince ginger.
2.
Youxian Xianggan cut slightly thicker slices,
3.
Put an appropriate amount of cold water in the pot and add an appropriate amount of salt.
4.
Put peanut oil in a pot, heat the oil over medium heat, add ginger and garlic and saute until fragrant.
5.
Add Hunan pepper and red pepper and stir fry twice,
6.
Add appropriate amount of salt and sauté Hunan pepper and red pepper until fragrant,
7.
Put the fragrant dry, stir-fry evenly with soy sauce and oyster sauce.
8.
Stir-fry the water-coated starch for a bright juice,
9.
Add the chives and stir fry for a few times, then turn off the heat.
Tips:
1. Fried chili is to add a little salt to make the chili taste delicious.
2. Youxian Xianggan is not easy to fry and taste. Cook it in salt water in advance to make it taste. No additional salt is added during frying.
![Xinlan Hand-made Private Kitchen [xiao Fried Youxian Xianggan]——insulation from Fashion recipe](https://img.simplechinesefood.com/eb/eb440764113f90ccbd66c6682b886503.jpg)
