Xiaolu Youxian-foie Gras and Vegetable Risotto

Xiaolu Youxian-foie Gras and Vegetable Risotto

by Fawn Youxian

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Xiaoluyouxian-imported fresh food for pregnant and infant children, originated from Northern Europe, pure fresh food It has been deeply plowing imported fresh food for 9 years, insisting on no additives, and only providing safe and professional food supplements for Chinese babies. Our mission is: to easily solve the mother's fresh food supplement selection problem, let the baby love to eat, and the mother can rest assured! "

Ingredients

Xiaolu Youxian-foie Gras and Vegetable Risotto

1. Complementary food ingredients.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

2. Peel and dice carrots, and dice green peppers.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

3. Cut the small rapeseed into small cubes, and cut the foie gras into small cubes.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

4. There is no oil in the pot, fry the foie gras to get the oil.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

5. Pour carrots and small rapeseed separately and stir fry.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

6. Pour in the diced green pepper and stir fry evenly.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

7. Add rice and stir until well mixed.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

8. Pour some warm water and simmer until the soup is dried.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

9. Risotto with foie gras and vegetables is complete.

Xiaolu Youxian-foie Gras and Vegetable Risotto recipe

Tips:

Suitable for babies over 10 months old.

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