Name: Xiaoman's Eclipse "qingjiang Kiss"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Qingjiang Fish; a little Enoki mushroom; A can Luncheon meat; 1 end onion; 1 sheet Bean curd; a little Soy sprouts; a little Pixian Doubanjiang; a little chili; a little shallot; a little Sesame pepper; a little parsley; a little sesame; a little Old godmother; a little garlic; a little Shallots; a little pepper; a little ginger

Xiaoman's Eclipse "qingjiang Kiss"

by Xiaoman's Eclipse

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Summer is scorching, Qingjiang’s kiss, delicious meat, spicy and delicious! "

Xiaoman's Eclipse "qingjiang Kiss"

1. Clean the Qingjiang fish and remove its internal organs.

2. The head of the fish was split, and the body of the fish was changed into a knife.

3. Put the fish body flavour into the baking tray.

4. Bake for 20 minutes.

5. Stir-fry the auxiliary ingredients, add the fish head, mix into the stock, spread the bean sprouts, grill the fish into the pot, add the auxiliary vegetables, onion, garlic, chili, and sesame pepper on top, deep fry for fragrant, sprinkle with peanuts and sesame seeds, heat and serve immediately...