1. Clean the Qingjiang fish and remove its internal organs.
2. The head of the fish was split, and the body of the fish was changed into a knife.
3. Put the fish body flavour into the baking tray.
4. Bake for 20 minutes.
5. Stir-fry the auxiliary ingredients, add the fish head, mix into the stock, spread the bean sprouts, grill the fish into the pot, add the auxiliary vegetables, onion, garlic, chili, and sesame pepper on top, deep fry for fragrant, sprinkle with peanuts and sesame seeds, heat and serve immediately...
6. A cup of wine for a drink, the secret baijiu, a perfect match...
Tips:You can add side dishes at will, and the spiciness can be adjusted according to your taste!
