Xiaomi Honey Chiffon

by Beauty every day

5.0 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Millet is usually used to make porridge, cook rice, mill millet is ground into noodles to make multi-grain pancakes, and multi-grain puddings are favorite varieties of northerners. Today, we use flour made from millet instead of cake flour to make paper cups of chiffon. It is soft and soft, does not open or crack, does not collapse or sink, and does not shrink. It can be called perfect. The cake is made with eggs, and honey is often used for calcium supplementation. The effect of iron supplementation is better."

Ingredients

Xiaomi Honey Chiffon

1. Ingredients map

2. Separate the egg whites and yolks into a clean oil-free basin

3. Add egg yolks and sugar and stir well

4. Add milk, oil, honey and stir until white

5. Sift in the millet flour

6. Mix well and set aside

7. Add vanilla extract to the egg white

8. Add white sugar three times to make a dry meringue

9. Add the meringue to the millet egg yolk paste three times and mix well

10. Mixed millet cake batter

11. Pour into cupcake molds

12. Preheat the oven at 110 degrees and bake for 30 minutes, 130 degrees for 25 minutes, and 170 degrees for 5 minutes.

13. Baked

14. The finished product is topped with honey and tastes superb

15. Especially soft, the cake flour is not so soft

Tips:
The method of millet honey chiffon is the same as that of ordinary chiffon.

When mixing the egg batter, stir it up and down evenly. Don’t stir it in a circular motion, otherwise the batter will become vigorous, the egg white will defoam easily, and the baked cake will not achieve the desired effect.

Into the oven, it must be baked at a low temperature and slowly to prevent cracking and shrinking.

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