Coarse Grain Leek Meatloaf
by gaopingzhao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Flour, millet flour, yeast, add water and make a dough for 10 minutes.
2. Pork leek stuffing.
3. Knead the noodles and divide them into 40 grams each.
4. Roll into dough.
5. Put in the meat.
6. Wrap it up and close it down.
7. Click briefly.
8. Wrap a round one and pinch the lace.
9. Put a little oil in the pan and put the cake dough.
10. Turn over the color on one side and fry the other side.
11. Add a little water, cover the pot and fry on medium heat.
12. About 3 minutes, let the water dry and it will be cooked.
13. Put it out of the pot and serve it on a plate.
14. Break one and take another one.
