Melaleuca Scallion Fragrant Pancake

Name: Melaleuca Scallion Fragrant Pancake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Millet flour; 200g warm water; 3g yeast; Some chopped green onion; A small amount salt

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

The very quick method of making noodles is crispy on the outside, soft on the inside, and fragrant. Although there is no so-called melaleuca, the existing layers of softness are already unstoppable.
Today, I used millet noodles. Eating more whole grains is good for your health. You can use homemade white noodles in the same way, or you can mix white noodles with millet noodles and cornmeal. At the same time, what I made is oil-salt-scallion fragrant, you can leave it as you like if you don't like the green onion flavor.

Ingredients

300g Millet Flour
200g Warm Water
3g Yeast
Some Chopped Green Onion
A small amount Salt

Melaleuca Scallion Fragrant Pancake

1. I used millet cake flour, very delicate millet flour

Melaleuca Scallion Fragrant Pancake recipe

2. Melt the yeast in warm water, after stirring, let stand for 5 minutes

3. Stir the flour with yeast water to form a floc

4. In synthetic dough, millet flour mixes well and doesn’t stick to your hands

5. Ferment in a warm place for about 1 hour, and the fermentation will be twice as big and good.

6. Divide the dough into 2 pieces and vent

7. Each piece is rolled into a big pie shape, divided into nine square grids

8. Left and right, folded up and down, oiled each layer, sprinkled with salt, and I added small onions

9. Finally, fold it into one piece. Remember to coat each layer with oil, salt and chopped green onion.

10. Finally, roll it into a 1 cm thick pie, and just cook in a pan.

Tips:
There are tricks for pancakes to prevent the surface from being too dry and the pancakes from being underripe. You can use a baking pan to heat it in a single-sided fire pan, and when turning it, add 1-2 rice scoops of water. The water will absorb dry and the surface will be crisp and hard. It's also familiar inside.