Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Mung bean flour; 20g Wheat flour; 20g Millet flour; 2 egg; Some Celery leaves; Some Shallots; Some Blending oil; a little Noodle sauce; Some Black sesame

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I remember the first time I went to Beijing, there was a pancake fruit seller on the street in the morning, and I realized that there was this delicacy, so I thought about how to make it at home.

Ingredients

Chinese Savior Crepe

1. Mix three kinds of flour together, add appropriate amount of water and mix into a thin batter

2. Heat the pan with a little oil and pour the thin batter

3. After the batter is set, beat in the eggs

4. Spread the eggs

5. Sprinkle black sesame seeds when the eggs are not set

6. Turn over after fully solidified

7. Sprinkle with celery leaves and chopped green onions, pour the sauce on top to taste

8. Roll on

9. Out of the pot

Tips:
The pancake fruit eaten in Beijing has the aroma of cake, egg and sauce. The cake made by myself is thicker. The cake does not have a burnt aroma, but is soft and glutinous, with a full surface aroma. It has the advantage of being a pancake Can be full.