Cornmeal Pasta Cakes

Name: Cornmeal Pasta Cakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Corn flour; 100g Millet flour; Some oil; Some Sugar; 3g baking soda; 1 piece egg

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This Dafa noodles seems to have appetite. My family makes it at least twice a week, so I don’t want to eat it. This time I used a noodle machine to make the leftover noodles from the hand-rolled noodles. The noodles were harder and there was less leftover, so I didn't do anything appropriate. Just add some water and some corn flour pancakes. This is a coarse grain cake that everyone likes to eat. Usually the ratio of cornmeal to flour is 1:2; that is, one part of cornmeal is exchanged for two parts of flour. Today it happened to be reversed. One part of flour is exchanged for two parts of cornmeal. I didn't expect it to be baked. Famian pie has a softer texture, a more golden color, and a softer and sweeter flavor. My family members say that the pie is more delicious.

Ingredients

200g Corn Flour
100g Millet Flour
Some Oil
Some Sugar
3g Baking Soda
1 piece Egg

Cornmeal Pasta Cakes

1. Mix cornmeal and flour, add appropriate amount of water, sugar and dough, cover it with plastic wrap, and leave it in a warm place to ferment naturally for more than 6 hours. I made the noodles at night on the first day and pancakes the next morning. You can also use yeast to make the dough in the normal proportion, which is faster

2. The baking soda is melted with an appropriate amount of warm water, then add it to the noodles and stir evenly. It is good if there is no sour taste.

3. Beat in the eggs and stir well

4. The well-stirred batter should not be too thin, otherwise the taste will be bad. If it's too dry, add some water

5. Brush the bottom of the pan with a thin layer of oil, pour in the adjusted batter, and burn it on a low heat. Pay attention to turning the pan properly to keep the bottom of the pan evenly heated. It is best to use an electric baking pan to avoid burning

6. Shake the pan, the pie in the pan can move, indicating that the bottom is baked, if you are sure, lift a large spoon to turn over the pie and turn it over. If you are not sure, use two wooden spatulas to turn over