Xinjiang Large Plate Chicken

Xinjiang Large Plate Chicken

1. Cut potatoes, carrots, green peppers and set aside.

2. Cut the chicken into small pieces.

3. Cut the chicken wings into small pieces.

4. Pick up the frying pan and stir-fry the carrots.

5. Fry the potatoes again and serve.

6. Leave an appropriate amount of oil, add onion and stir fry until it is fragrant.

7. Add chicken nuggets and stir fry.

8. Add cooking wine, light soy sauce, and dark soy sauce and stir fry evenly.

9. Add boiling water to cover the chicken, and remove the foam after boiling.

10. Simmer for about 30 minutes, add carrot pieces and potatoes and continue to simmer until the carrots and potatoes are soft.

11. Finally, add green peppers and stir-fry evenly. Collect the juice over high heat.