Xinjiang Noodles

Xinjiang Noodles

by He Xiaohe

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have been to Xinjiang several times because of work in the past few years. The noodles there left a deep impression on me. The thick and chewy noodles are wrapped in rich soup, revealing the simplicity and ruggedness of the people in the Northwest. , I feel full of satiety. This time I made Xinjiang noodles with white shark dumpling flour, which was super delicious.

Xinjiang Noodles

1. White Shark's high-gluten wheat flour is individually vacuum packaged, making it safer to eat.

Xinjiang Noodles recipe

2. Put the flour into the inner tube of the bread machine, add water and salt. The bread machine selects the pasta dough program and knead the dough for 15 minutes.

Xinjiang Noodles recipe

3. The kneaded dough has small bubbles on the surface, which is very malleable and does not require proofing.

Xinjiang Noodles recipe

4. Divide the dough into two portions.

Xinjiang Noodles recipe

5. Roll out into a 10 mm thick square.

Xinjiang Noodles recipe

6. Spread oil on both sides of the dough, put it on a plate, and cover with plastic wrap for proofing for more than half an hour.

Xinjiang Noodles recipe

7. Prepare side dishes. Soak the fungus and dried shiitake mushrooms in advance.

Xinjiang Noodles recipe

8. Cut the vegetables into pieces.

Xinjiang Noodles recipe

9. Cut the green onion, ginger and garlic into slices.

Xinjiang Noodles recipe

10. Put a little oil in the wok, add the roots of the chicken wings and fry them until fragrant.

Xinjiang Noodles recipe

11. Add shiitake mushrooms, fungus, corn and potatoes and stir fry.

Xinjiang Noodles recipe

12. Add soy sauce, five-spice powder, salt and other seasonings, add water that can submerge the ingredients, and simmer for half an hour.

Xinjiang Noodles recipe

13. Add onion and green pepper, and stir fry for 1 minute.

Xinjiang Noodles recipe

14. Add the leeks and stir well, turn off the heat. The dishes are ready, save some soup for noodles, don't collect too dry.

Xinjiang Noodles recipe

15. Move the awake noodles to the panel and cut into thick strips.

Xinjiang Noodles recipe

16. It stretches one by one, and it is easy to stretch after proofing.

Xinjiang Noodles recipe

17. After the water in the soup pot is boiled, turn to low heat, put the prepared strips into the soup pot, put them all in and turn to high heat and cook for about 1 minute. Don't worry that the first ones will be boiled.

Xinjiang Noodles recipe

18. The cooked noodles mixed with vegetables are delicious noodles.

Xinjiang Noodles recipe

Tips:

1. Put all the noodles in and cook for another minute. The noodles are very strong and will not be bad after a long time.
2. The side dishes vary according to taste.
3. Don't keep the vegetables too dry, leave some noodles in the soup.

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