1. One portion of boiled five-spice peanut kernels.
2. The radish in the heart is peeled and washed, and cut into small cubes for later use.
3. Prepare a portion of chili oil.
4. Put the sliced radish into the seasoning bowl, add salt, balsamic vinegar, fresh shellfish, chicken essence, sesame oil, chili oil and sugar.
5. Stir the diced radish with seasonings and set aside.
6. Pour the diced radish into the boiled peanuts, mix evenly, and serve.
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