Xinxiangyin Taro Ball [red Pitaya Version]

Xinxiangyin Taro Ball [red Pitaya Version]

1. Filter the red pitaya juice for later use.

2. Prepare 200 grams of tapioca flour into the pot.

3. Pour the fire dragon juice and water into the pot, add the sugar, and stir well. (Sugar is added appropriately according to personal taste)

4. Bring to a boil.

5. Pour the boiling juice water into the basin and stir with chopsticks while pouring.

6. And into dough.

7. Roll the dough into thin slices about 2-3 mm thick. (It’s not easy to be too thick, I personally feel that it’s thinner and delicious)

8. Carve out taro balls with a heart-shaped abrasive tool. (During the production process, if the dough feels dry and knead a few times, it will be smooth. If the dough is too wet, add an appropriate amount of tapioca flour)

9. Pour water into the pot. After the water is boiled, add the heart-shaped taro balls and stir a few times with a spoon to avoid sticking to the bottom of the pot.

10. After the water is boiled again, float all over and cook for 3-5 minutes to remove.

11. After taking it out, let it run in cold water, it will be very Q and not very sticky, and you will find that the color is more red, which is amazing~~~

12. Put the sago into the boiling water pot.

13. When the water is boiled again, when there are still white cores, turn off the heat for 5 minutes, then turn on the heat to cook again, and then let it go. (Repeat twice)

14. It's fine until the sago is completely transparent, and remove the cold water.

15. Cut your favorite fruit into small pieces (I used yellow peaches).

16. Put the sago and taro balls into a bowl, add the yellow peach fruit cubes, and pour the iced Wanglaoji. (You can also pour your favorite yogurt, coconut milk, etc.)

17. It's cold and pretty, very beautiful~~~

18. Romantic Chinese Valentine's Day, romantic desserts, heart-to-heart taro balls~~~

Tips:

Due to the difference in water absorption of different brands of tapioca, juice water should be added as appropriate. During the production process, if the dough feels dry and knead a few times, it will be smooth. If the dough is too wet, add an appropriate amount of tapioca flour. (A certain treasure of cassava flour is available for sale) The fruit can be replaced as you like, or you can pour yogurt, coconut milk, etc., preferably iced, ice cold and more delicious!