1. Mix glutinous rice flour, starch, powdered sugar and water and stir well.
2. Put the stirred ingredients into the pot and steam for 15 minutes without liquid.
3. Add butter (if you want matcha flavor with matcha, want chocolate with cocoa powder), knead it smoothly.
4. Use a rolling pin to roll it into a circle. Why
5. Squeeze the cream and add the fruit you want to eat. Add a layer of cream and wrap it like a bun (you can also add crushed Oreos).
6. Put the prepared Xue Mei Niang in a container and put it in the refrigerator, and refrigerate it for about an hour.
