Yam and Fungus Bone Soup

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Black fungus is rich in plant collagen. It has a strong adsorption effect. It also dissolves and oxidizes indigestible hair, chaff, wood residue, sand, metal shavings and other foreign materials that are unintentionally eaten. Often eating black fungus can clean up the digestive tract, clear the stomach and intestines. "

Ingredients

Yam and Fungus Bone Soup

1. Ingredients.

2. Soak the pork spine in clean water, changing the water several times in the meantime.

3. Peel the yam, cut into sections, and soak in water.

4. Soak the black fungus and wash it off.

5. Add ginger and green onions to the pot and bring to a boil. Add pork bones to the blanching water.

6. The blanched pork bones are washed to remove foam and added to the soup pot.

7. Add boiling water, boil on high heat for about 3 minutes, remove foam and turn to low heat.

8. Simmer for about 40 minutes, add yam and simmer.

9. After the yam is simmered, add black fungus.

10. Simmer for a while, add salt to taste.

11. Bowl.

Tips:
The blanched bone broth is suitable for stewing with boiling water and a little white vinegar, which is delicious and saves time.

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