Yam and Sydney Rice Crackers
1.
Ingredients: 20 grams of iron rod yam, 30 grams of Sydney, 60 ml of milk (formula milk), 40 grams of millet noodles, a little oil. Cooking method: Frying reference Moon age: 8M + operation time: 10 minutes.
2.
Peel and cut yam and Sydney into sections, put them in a food processor, and add 60ml of milk to make a slurry. Tips: The yam will wrap the air after being whipped, making the rice paste larger. When cutting iron yam, you must wear gloves or a fresh-keeping bag. Most people will itchy hands when they touch the mucus of iron yam.
3.
Add millet flour and stir evenly, stirring gently, don't stir in circular motions. Tips: You can use rice flour or other grain flour, and flour is not allergic to flour. but! Can not use commercially available baby rice noodles, it will not form.
4.
In the end, the rice cereal is thinner and runny.
5.
Spray a thin layer of oil in the pan.
6.
Start a small fire. Spoon the rice paste into the pan, the surface of the cake bubbled and turned over, and the two sides solidified slightly changed color and came out of the pan.
7.
Sweet, soft and glutinous, a little fried cakes, especially fragrant. One can't help but eat the next one.
Tips:
Pomelo mom said:
The refreshing rice crackers are also suitable to take out. Both vegetables and fruits can be replaced. If you replace them with colored fruits and vegetables, it will attract your baby's attention even more.
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.
