Yam Big Bone Soup

Name: Yam Big Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bones; Some Yam; Some ginger

by Ya Ya Ba Ba Jie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I went to the vegetable market and gave a bone. The boss was really too busy. The big bone that was chopped off was a palm size hahaha. It doesn't matter if you cook bone soup anyway. Come back from get off work and drink a bowl, keep it warm to your toes~~"

Ingredients

Yam Big Bone Soup

1. The bones are cleaned and set aside.

2. Boil the water in the pot, pour the bones, and boil the bleeding water and blood foam.

3. Pour the bones with blood, water and blood foam into a casserole. After the fire is boiled, pour in the peeled, cut and washed yam and a few slices of ginger. Continue to boil on high heat and turn to low heat to simmer until the flesh is separated, the soup is clear and fragrant. Was glutinous.