1. Peel the yam and wash it (the yam has mucus, it is best to wear disposable gloves for handling)
2. Cut hob block
3. Wash the black millet, and wash the jujube after soaking
4. Add appropriate amount of water to the casserole, add yam cubes and jujube to boil
5. Add the millet to a high heat, bring it to a low heat and simmer until the millet is cooked
6. Turn off the heat, add the washed goji berries, simmer for a few minutes after the heat
7. It's out for dinner!
