1. The yam is steamed in the pot for about 20 minutes
2. Peeling, you want the pure white effect of the finished product, and at the same time remove the purple part of the yam close to the skin; it doesn't matter if you don't remove it.
3. crush
4. The black sesame filling is made with black sesame powder, milk powder and honey. It should be dry and thin, and the softness is similar to that of red bean paste.
5. Divide into small balls
6. Take a piece of yam mud and shape it into a hat shape
7. Add black sesame filling
8. Round
9. Stuff into the moon cake mold and compact
10. Demold
11. The yam mud is not sticky at all, so there is no need to brush oil in the mold.
12. There is no sugar in the yam puree. If you like sweet taste, you can mix it with sugar, honey or condensed milk.
13. Even skin filling, black and white
14. Later, I made the red bean filling again, which was also very good.
Tips:1. The yam of the noodles is most suitable for making this yam cake of our chef, it is not crisp.
2. This cold snack is best cooked and eaten. If you can’t finish it all at once, put it in the refrigerator for a while, and heat it in the microwave for 1 minute when you eat it; steaming is also fine, about 2 or 3 minutes.
