Yam Cranberry Cake

Name: Yam Cranberry Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A Iron Bar Yam; 1ml milk; a little cranberry; a little Blueberry jam; a little rum

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yam has the effects of nourishing and strengthening, aiding digestion, astringing weak sweat, and stopping diarrhea.
The white yam is decorated with cranberries to complement each other

I usually like to steam yam

Try adding some milk and cranberries this time

I didn't expect a surprise than I imagined

Ingredients

A Iron Bar Yam
1ml Milk
a little Cranberry
a little Blueberry Jam
a little Rum

Yam Cranberry Cake

1. Add a little rum to the cranberries, soak for several hours, soaking soft.

2. Wash the yam and cut into small pieces.

3. Add water to the breakfast machine, add yam to the pot, select the steaming function, about 30 minutes.

4. Poke it with chopsticks, it is soft and peeled.

5. While it is hot, use the back of the spoon to press it into a puree. (It’s best to use a mesh sieve to get a better taste)

6. Add milk and mix well.

7. Add the soaked cranberries and mix well.

8. Take a 45g full cylindrical shape. Spread olive oil into the mold, (other oils are optional), put it into the mold, and press lightly.

9. Use a knife to remove the excess part at the bottom, and slowly demould. Finally, when eating, pair with blueberry jam.

Tips:
1. The yam is better to be steamed.
2. It is recommended to use a sieve for better taste.
3. The cranberry used in it depends on your preference, and the jam also depends on your preference.