Yam Cranberry Cake

Yam Cranberry Cake

by Qi Qi Yinuo

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Yam Cranberry Cake

1. The ingredients used are: yam, dried cranberry, homemade cheese, condensed milk

Yam Cranberry Cake recipe

2. Peel the yam and cut into sections, put it in a steamer and steam for about 20 minutes.

Yam Cranberry Cake recipe

3. The boiled yam is taken to cool, and the juice machine is changed into ice cream and the head is shaken into puree.

Yam Cranberry Cake recipe

4. Shaked yam mud

Yam Cranberry Cake recipe

5. Add condensed milk and stir well

Yam Cranberry Cake recipe

6. This is homemade cheese

Yam Cranberry Cake recipe

7. Add cheese and stir evenly (you can reduce or increase the amount according to the actual situation, if it is still too dry, you can add some yogurt or milk)

Yam Cranberry Cake recipe

8. Add the dried cranberries and stir well

Yam Cranberry Cake recipe

9. Spread some oil on the surface of the cake mold, and wait for it to be demoulded

Yam Cranberry Cake recipe

10. Pour the stirred yam mud into the abrasive tool, press and flatten it, put it in the refrigerator for about 1 hour

Yam Cranberry Cake recipe

11. Take out the refrigerator and walk along the edge with a spatula

Yam Cranberry Cake recipe

12. It’s ready if you buckle it upside down on the plate

Yam Cranberry Cake recipe

13. The yam cake is ready [happy], you can add some decorations on it

Yam Cranberry Cake recipe

14. The decoration on my top is chocolate, I bought the letter mold, squeeze the chocolate into the refrigerator and take it off for a while.

Yam Cranberry Cake recipe

15. I didn’t like to eat egg cakes on my mother’s birthday (both farmers don’t like western-style [smile]), so I made them with yam. They liked to eat it and I showed my heart. The key is to save money [steal] Laugh], do multiple things in one fell swoop [憨笑]

Yam Cranberry Cake recipe

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