Yam Cranberry Cake

Yam Cranberry Cake

1. The ingredients used are: yam, dried cranberry, homemade cheese, condensed milk

2. Peel the yam and cut into sections, put it in a steamer and steam for about 20 minutes.

3. The boiled yam is taken to cool, and the juice machine is changed into ice cream and the head is shaken into puree.

4. Shaked yam mud

5. Add condensed milk and stir well

6. This is homemade cheese

7. Add cheese and stir evenly (you can reduce or increase the amount according to the actual situation, if it is still too dry, you can add some yogurt or milk)

8. Add the dried cranberries and stir well

9. Spread some oil on the surface of the cake mold, and wait for it to be demoulded

10. Pour the stirred yam mud into the abrasive tool, press and flatten it, put it in the refrigerator for about 1 hour

11. Take out the refrigerator and walk along the edge with a spatula

12. It’s ready if you buckle it upside down on the plate

13. The yam cake is ready [happy], you can add some decorations on it

14. The decoration on my top is chocolate, I bought the letter mold, squeeze the chocolate into the refrigerator and take it off for a while.

15. I didn’t like to eat egg cakes on my mother’s birthday (both farmers don’t like western-style [smile]), so I made them with yam. They liked to eat it and I showed my heart. The key is to save money [steal] Laugh], do multiple things in one fell swoop [憨笑]