Yam Lamb Soup

Name: Yam Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 1/2 root carrot; one period Yam; Some shallot; Some parsley; piece ginger; Some garlic; 3g salt; 2g pepper

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

【Yam and Mutton Soup】I want to eat mutton when it is cold in early winter warming soup.
It's more like boiling it into soup.
Father Mi doesn't like mutton very much, but fortunately, he was assimilated by me slowly.
Such soup is still acceptable. "

Ingredients

Yam Lamb Soup

1. Material drawing.

2. Cut the lamb into large pieces, add green onion and ginger to blanch.

3. Peel carrots and yam into hob pieces, and chop coriander and garlic sprouts.

4. Wash the blanched meat.

5. Strain the blanched mutton soup to remove the residue.

6. Take the electric pressure cooker, add the sliced vegetables, meat, ginger, pour the filtered soup, start the soup button, after the program is over, add salt and pepper to taste, and add the coriander and garlic sprouts. With pancakes or something, it's a meal.

Tips:
Before blanching the meat, there was no water left. This time I filtered it in this way and it was still quite good.
The seasoning of the soup should be as simple as possible, of course, you can also decide according to your own taste.