Yam Lamb Soup

Yam Lamb Soup

by Ge Sijia

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese yam and mutton soup have the same effect of nourishing the three internal organs. Mutton itself has a good warming and nourishing effect, and it can also relieve cold, so it is a tonic prescription for deficiency and cold syndrome.
In the twelfth lunar month of winter, some people will feel cold, especially people with yang deficiency in the body, and feel the cold is intolerable. Everyone wants to eat some warm and tonic medicated food. Here, I suggest that a small tonic method should be adopted to supplement Yang Qi little by little, the effect is stable, and the side effects of getting angry and dry tongue should be less. There are also patients with chronic bronchitis, bronchial asthma, allergic rhinitis, habitual colds, etc., all of whom are weakened in lung qi. Not only should they eat warm tonic products in winter, they should also be adjusted in time in summer. Here is a tonic prescription for deficiency-cold syndrome: yam mutton soup. This soup has the effect of replenishing the three internal organs and is suitable for patients with deficiency-cold syndrome.

In this medicated diet, the most important medicine has two flavors, yam and mutton. The main effect of yam is one medicine and three nourishment-nourishing lung, spleen and kidneys. It is effective against excessive urination caused by insufficient kidney qi, obstruction of urination and spleen and stomach diseases caused by insufficient spleen, as well as lung-related asthma and old age It’s also useful. To put it simply, one medicine nourishes the three internal organs. At the same time, the mutton itself has a good warming and tonic effect, and it can also remove the cold. Therefore, after a period of time, most people with insufficient Yang Qi and cold Qi will find that, not only The ability to withstand the cold is stronger, and the spirit and energy will be improved, the fatigue will not be so easy, and the complexion will be better. (From China Journal of Traditional Chinese Medicine)"

Ingredients

Yam Lamb Soup

1. Raw material diagram.

Yam Lamb Soup recipe

2. Carrot slices, green onions into sections, ginger beaten and set aside.

Yam Lamb Soup recipe

3. Soak yam slices in clean water for later use.

Yam Lamb Soup recipe

4. Wash the leg of lamb and cut into pieces.

Yam Lamb Soup recipe

5. Boil the water in boiling water (add cooking wine and ginger slices in the water to remove the mutton smell).

Yam Lamb Soup recipe

6. Remove and wash away the foam.

Yam Lamb Soup recipe

7. Put the lamb into the pressure cooker, add appropriate amount of water, ginger, and green onions.

Yam Lamb Soup recipe

8. Press in a pressure cooker for 30 minutes.

Yam Lamb Soup recipe

9. After deflation, turn on the pressure cooker, add yam and carrots, press for another 10 minutes, add salt and pepper.

Yam Lamb Soup recipe

10. Drink the nourishing fresh soup while it is hot.

Yam Lamb Soup recipe

Tips:

Features: Original flavor fresh soup, nourishing good product.

Comments

Similar recipes

Carrot Lamb Risotto

Lamb, Onion, Rice

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms