Yam Sausage

Name: Yam Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Iron Bar Yam; 500g Tenderloin

by Moe City Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Use the most common ingredients and the easiest way to meet the needs of babies. Tenderloin is a strip of tender meat on the inner side of the spine of pigs. Yam is a great therapeutic ingredient in baby food supplements. It is nutritious and has the ability to invigorate the spleen and stomach. The effect, the stomach and intestines are relieved, and the baby's nutrition absorption is better!

Ingredients

2 pieces Iron Bar Yam
500g Tenderloin

Yam Sausage

1. After washing the yam, peel and cut into small pieces.

2. Put the yam in a steamer and cook for 15 minutes on high heat.

3. Cut the tenderloin into small pieces and set aside.

4. Take out the steamed yam and put it in the middle of the cooking machine to stir into yam puree.

5. Pour out the stirred yam mud for later use.

6. In the same way, put the tenderloin in the middle of the mixer and stir to form a puree, and then add the yam puree together, stir and mix well. Put the stirred yam meat into the piping bag and cut a small mouth.

7. Prepare a suitable size tin foil and squeeze out the yam meat evenly

8. Roll it up again, tighten the two ends of the tin foil, twist it into a candy shape, put it in a steamer, steam over a medium heat for 20 minutes, let it cool and start eating.