1. Peel the fresh yam and steam it over water for 20 minutes.
2. Add 2g of pepper and 3g of salt to the steamed yam and stir well.
3. The yam must be stirred while it is hot.
4. Add the chopped green onion to the well-stirred yam and continue to mix well and set aside.
5. Divide the corresponding equal parts.
6. Add 2g of salt to the shrimp and stir well.
7. Then add 6g of starch and stir evenly.
8. Take a portion of Chinese yam paste and wrap the shrimp in it.
9. Completely wrap the yam yam mud in the shrimp.
10. Sweep a thin layer of oil on the surface of the wrapped yam roll.
11. Put it in a vacuum fryer, 180℃/20 minutes.
12. The finished product!
13. The finished product!
14. Crispy on the outside and tender on the inside
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