Yan Dumplings Stewed Cabbage
1.
Prepare raw materials
2.
Soak the shrimp skins in clean water to clean, that is, clean and remove excess salt
3.
Put oil in a pan and fry fragrant ginger and garlic
4.
Remove the dried shrimps and stir-fry them in a pot
5.
Add cabbage to high heat and stir fry until slightly soft
6.
Put in Yan dumplings and a small amount of carrot slices
7.
Add an appropriate amount of broth to a boil and simmer for about 5 minutes
8.
Add salt and pepper and cook on medium-low heat for about 3 minutes
9.
The stew is ready, enjoy
Tips:
Don't put the salt too early.