1. First, wash the Chinese cabbage and Pleurotus eryngii, slice the mushrooms, tofu, and ham.
2. Pour water into the pot and boil, add a pack of Korean hot sauce (I bought the material on Taobao, it is the army hot pot hot pot hot sauce). After boiling, put the Chinese cabbage and King Pleurotus eryngii in the pot and bring it to a boil
3. Since I personally like the beauty of the food, I put the tofu and ham sausage, the yan dumplings, and the fish cakes in the pot in turn. Of course, cheese rice cakes are indispensable. If you have other meats you like, you can also add them. ,boiled
4. After the ingredients in the pot are slowly simmered and boiled, sprinkle with shredded cheese and it is OK. You can keep cooking it on a low heat, or you can turn off the heat and eat it, but the cheese rice cake will become harder when it is cold. It’s super delicious. Do it
