Boiled Three Fresh
1.
Prepare the raw materials: lettuce, carrots, fungus, three fresh products (yan dumplings, crab sticks, coriander meatballs, fish balls, shrimp dumplings, osmanthus sausage, Haixin crisp, collectively called "three fresh").
2.
After soaking the fungus with water in advance, wash it with water and drain it for later use.
3.
Peel the lettuce and prepare some pepper and ginger.
4.
Wash lettuce and cut into strips; Wash carrots and cut into strips; Wash ginger and cut ginger;
5.
Pour water in the pot, add the minced ginger, and bring the pepper to a boil.
6.
Put the fungus in and cook for a while.
7.
Add carrots.
8.
Add lettuce and continue cooking.
9.
Add three fresh foods (yan dumplings, crab sticks, coriander meatballs, fish balls, shrimp dumplings, osmanthus intestines, Haixin crisp, collectively called "three freshs").
10.
After the ingredients are cooked, add an appropriate amount of salt.
11.
Add the right amount of chicken essence.
12.
Add an appropriate amount of lard.
13.
Add appropriate amount of chopped green onion, turn off the heat, and raise the pot.
Tips:
1. Essence of chicken can not be used.
2. Lard can be replaced with sesame oil.
3. Yan dumplings, crab sticks, coriander meatballs, fish balls, shrimp dumplings, sweet-scented osmanthus intestines, Haixin crisp, collectively called "three fresh". The three fresh ingredients are not limited, there can be many types, or a single kind of food, which has no effect.