Yan Dumplings Stewed Cabbage
1.
Prepare raw materials
2.
Soak the shrimp skins in clean water and wash
3.
Put oil in a pan and fry fragrant ginger and garlic
4.
Remove the dried shrimps and stir-fry them in a pot
5.
Add cabbage to high heat and stir fry until slightly soft
6.
Put in Yan dumplings and a small amount of carrot slices
7.
Add appropriate amount of broth to boil over high heat
8.
Add salt and pepper and cook on medium-low heat for about 5 minutes
9.
The stew is ready, enjoy