[yantai] Griddle Mussels

Name: [yantai] Griddle Mussels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g mussels; 1 tablespoon Cooking Wine; 1 cut Green onions

by salila82

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mussels can be seen at any time, the simplest cooking method is often the most beautiful taste. The most commonly used by locals is boiled in water, but my family likes to cook in dry pot, the delicious soup will not be lost, it is really enjoyable. Mussels are well-known seafood treasures at home and abroad. The meat is delicious and nutritious. The dry product contains 53.5% protein, 6.9% fat, 17.6% carbohydrate, 8.6% inorganic salt, various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. The "Compendium of Materia Medica" records that mussels have the functions of treating fatigue, fatigue, lack of essence and blood, vomiting blood, chronic dysentery, bowel pain and other functions. "

Ingredients

500g Mussels
1 tablespoon Cooking Wine
1 cut Green Onions

[yantai] Griddle Mussels

1. The deep-sea wild mussels I bought this time are really big. Use a brush to clean the debris on the shell.

2. Put the mussels in the pot and add a tablespoon of cooking wine.

3. Cover the pot and cook for a few minutes on medium heat.

4. Open it midway, and the mussels are cooked.

5. Sprinkle a little green onion on the surface.

6. Without other seasonings, you can eat the original flavor of mussels.

7. Finished product.

Tips:
1. After the mussels are cooked, there will be a lot of water, so don't worry about burning the pot.
2. Remember to open the lid of the pot and take a look, take it out as soon as you open it. The meat will not taste good as it cooks for a long time.
3. If the amount of mussels is small, remember to add a little water to cook. If the amount is large, just cook them without adding water.