1. Lamb preparation
2. Lamb cut into pieces
3. Boil in water to remove scum
4. Chopped green onion, ginger and garlic
5. Carrots, dried radishes, potatoes, onions cut into pieces
6. Chop the Pixian watercress and stir-fry for the red oil
7. Stir fry with green onion, ginger, garlic and red pepper
8. Add lamb and stir fry for color
9. Add light soy sauce, rock sugar, cooking wine, and a proper amount of water to submerge the ingredients and simmer
10. After the lamb is soft and rotten, add other ingredients and continue to simmer
11. After all the ingredients are soft and rotten, put on a plate, sprinkle with coriander and millet pepper.
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