Yellow Glutinous Rice Cold Cake

Name: Yellow Glutinous Rice Cold Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rhubarb; Some red beans; Some peanut; Some raisin; Some Sugar; Some Shimizu; Some Osmanthus honey

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This kind of rice has been eaten since childhood, but the elderly are not allowed to eat it cold because they are afraid that it will not be digested.
After eating cold cakes in Xibei, I fell in love with the taste all at once.
Try it once and improve it, adding red beans, peanuts, and raisins. Dip it with sweet-scented osmanthus, delicious. "

Ingredients

Some Rhubarb
Some Red Beans
Some Peanut
Some Raisin
Some Sugar
Some Shimizu
Some Osmanthus Honey

Yellow Glutinous Rice Cold Cake

1. Peanuts and red beans are cooked in a pressure cooker, this one has no technical content, no shot

2. Rhubarb rice (yellow glutinous rice) is washed clean and steamed in a steamer for 7,8 to mature

3. take out

4. Put the right amount of sugar

5. Stir well and let the sugar melt

6. Steamed rice ball bowl, spread some lard

7. A layer of rice and a layer of red beans and peanuts are laid out in sequence. It doesn’t matter if the red beans and peanuts are left, they are used for other purposes.