1. This is something to prepare!
2. First heat the milk, whipped cream, and sugar on a low heat, and stir until the saccharification is gone.
3. Turn off the heat and add the egg yolk
4. Add low-flour, cornstarch, and many recipes to add condensed milk, I don’t like it too sweet, so I don’t add it
5. After stirring, sieve and cut the yellow peach.
6. Put the yellow peaches in the tart crust, and the daughter said that she still wanted to eat the original flavor, and the last 9 made the original flavor.
7. Put the tart water into the tart skin, eight or nine minutes full,
8. Preheat the oven at 220 degrees for 20 minutes. I don't feel very satisfied with the burnt color.
9. Put it in again 250 degrees, 10 minutes! Very good! Hahaha, that incense!
Tips:1. After entering the oven, first bake at low temperature, and then burn at high temperature. My oven is Changdi, and the temperature may be low. According to the recipe, 20 minutes is not enough, so I bake for another 10 minutes. Of course, the taste is lighter. , It can take so long!
2. There are more than ten grams of condensed milk on the original recipe. I'm afraid of sweetness, so I didn't add it, but added six grams of corn starch. After I came out, I took a bite. The skin was crispy and the tart was very tender! The sweetness is just right, it would be better if the tart crust is more salty!
