Yellow Peach Egg Tart
1.
Take out the yellow peaches from the can and add a small amount of juice to puree them.
2.
Add egg yolks.
3.
Pour whipped cream and add sugar.
4.
Add corn starch.
5.
Add milk powder and mix well.
6.
Sieve twice.
7.
Place the bottom of the tart at room temperature for 15 minutes in advance, and then pour the tart water into the egg tart mold until it is eighth full.
8.
Bake at 200 degrees for 30 minutes. After being out of the oven to cool, you can put some yellow peaches on the surface for decoration.
Tips:
You can make more tart bottoms at one time, and it will be more convenient to eat next time when frozen, or buy ready-made ones.