Yellow Peach Egg Tart

Yellow Peach Egg Tart

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fun of DIY is that you can do whatever you want. I haven't even let go of the canned yellow peaches in my home. If you like yellow peaches, you can try this or spread the yellow peaches all over the tart. Bottom, so you can eat big particles.
You can add more yellow peach puree, and the surface should be covered with yellow peach grains to taste the light yellow peach flavor. Canned yellow peaches will be delicious if you choose harder yellow peaches.

Ingredients

Yellow Peach Egg Tart

1. Take out the yellow peaches from the can and add a small amount of juice to puree them.

Yellow Peach Egg Tart recipe

2. Add egg yolks.

Yellow Peach Egg Tart recipe

3. Pour whipped cream and add sugar.

Yellow Peach Egg Tart recipe

4. Add corn starch.

Yellow Peach Egg Tart recipe

5. Add milk powder and mix well.

Yellow Peach Egg Tart recipe

6. Sieve twice.

Yellow Peach Egg Tart recipe

7. Place the bottom of the tart at room temperature for 15 minutes in advance, and then pour the tart water into the egg tart mold until it is eighth full.

Yellow Peach Egg Tart recipe

8. Bake at 200 degrees for 30 minutes. After being out of the oven to cool, you can put some yellow peaches on the surface for decoration.

Yellow Peach Egg Tart recipe

Tips:

You can make more tart bottoms at one time, and it will be more convenient to eat next time when frozen, or buy ready-made ones.

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