Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 50g Yellow peach; 10g milk powder; 30g Sugar; 3 pcs yolk; 10g corn starch; 9 Tart bottom

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fun of DIY is that you can do whatever you want. I haven't even let go of the canned yellow peaches in my home. If you like yellow peaches, you can try this or spread the yellow peaches all over the tart. Bottom, so you can eat big particles.
You can add more yellow peach puree, and the surface should be covered with yellow peach grains to taste the light yellow peach flavor. Canned yellow peaches will be delicious if you choose harder yellow peaches.

Ingredients

Yellow Peach Egg Tart

1. Take out the yellow peaches from the can and add a small amount of juice to puree them.

2. Add egg yolks.

3. Pour whipped cream and add sugar.

4. Add corn starch.

5. Add milk powder and mix well.

6. Sieve twice.

7. Place the bottom of the tart at room temperature for 15 minutes in advance, and then pour the tart water into the egg tart mold until it is eighth full.